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Why Is Saffron Red Gold? [Solved]
Saffron has three major plant-based compounds-picrocrocin, that gives it the earthy, sweet, floral, honey-like taste; crocin that gives it the golden red or orange color; and safranal that brings out the aroma in the spice.
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Saffron
Why saffron is named as Red Gold?
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Why saffron Is The Most Expensive Spice In The World/ Red gold
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